Our Journey
With loving dedication, we've been creating genuine Italian pizza since 1985
From the Heart of Naples to Your Community
'Crust & Harmony Pizzeria' started with a simple vision: to deliver genuine Neapolitan pizza to Rome. The Romano relatives inaugurated our eatery in 1985 as a quaint, family-operated shop, deriving its recipes from age-old family traditions.
The knowledge of pizza-crafting was gained firsthand by our founder, Marco Romano, during her explorations in Italy. She apprenticed with seasoned pizza chefs in the city where pizza was born, Naples. After returning to the UK, her ambition was to replicate the essence of real Italian pizza by adhering to classic techniques and only selecting the finest ingredients.
From its origins as a humble 12-seat joint, our pizzeria now stands as a community favorite, yet our dedication to quality and tradition remains unshaken. We keep the practice of using wood-fired ovens, prepare our own dough each day, and prioritize the best ingredients available.
Continuing as a family-run business, 'Crust & Harmony Pizzeria' is now steered by the second generation of the Romano clan, who guide our enthusiastic crew. Despite adopting some modern updates, the core of our craft is unchanged: conjuring up delectable, true-to-roots pizza that unites everyone around the table.
Our Core Beliefs
Premium Ingredients
Our commitment to excellence starts with acquiring the freshest and finest quality ingredients from local producers and specialty Italian suppliers for authentic tastes.
Time-Honored Techniques
We pride ourselves on our pizzas, shaped by classical methods, featuring dough fermented over two days and baked in genuine wood-fired pizza ovens.
Community Engagement
We aim to be more than a mere restaurant by actively contributing to the community, endorsing local endeavors, and offering an inviting environment for all guests.
Eco-friendly Practices
Our dedication to the planet is evident in our green operations, from minimizing food waste to choosing recyclable materials and supporting eco-conscious farming.
Meet the Team Behind the Slices
Introducing the devoted individuals crafting our sumptuous pizzas
Marco Romano
Proprietor & Lead Chef
This second-generation proprietor refined their skills in Naples, improving our recipes across more than a decade.
Anastasia Garcia
Chief Chef
An expert honed in Italy, Anastasia brings over a decade of culinary finesse to our establishment, focusing on rotating seasonal offerings.
Gianni Bruno
Prime Pizzaiolo
A Neapolitan native, Gianni has two decades of pizza perfection under his belt and trains every one of our pizza artisans.
Emma Johnson
Location Director
Emma is devoted to ensuring each guest receives an outstanding dining journey and she supervises our service crew with both friendliness and proficiency.
Kevin Wu
Head of Drink Selection & Soft Drink Specialist
Kevin is in charge of our drink selection, specializing in Italian juices refreshments and beverages that complement pizza perfectly.
Our Patrons' Impressions
This is the closest to Neapolitan pizza one can find without traveling to Italy. The dough is just the right amount of soft with those tantalizing charred blisters unique to wood-fired ovens.
Henry Turner
I appreciate that 'Crust & Harmony Pizzeria' favors local produce and sustainable habits. The superior taste is evident in every slice. The seasonal creations are always eagerly anticipated!
Lily Anderson
Our family has visited for ages, the consistency in taste is remarkable. The team makes you feel at home, and the pizza is divine, just as its name suggests. The Truffle Mushroom pizza is a must-try!
Nicholas Green
Accolades & Honors
Top Pizzeria in Townsville
Culinary Scene Awards, 2019-2023
UK's 50 Finest Pizzerias
Acclaimed Food Guide, 2021-2023
Certified Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Sustainable Business Practices
Eco-Friendly Business League, 2022
Plan Your Visit
Savor the essence of Italy with true Neapolitan pizza in an inviting setting